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Home » Activities

The Fresh Meat Facility

Overview
LEED Dashboard
Collections (1)

Activity Summary

LEED for New Construction 2009 Certified on 05/27/2014

42/110 Possible points

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Why It's Green:

Energy and Atmosphere
Materials and Resources
Water Efficiency

Action
20% improvement on baseline building performance rating

Action
20% recycled content building materials
20% regionally extracted, harvested, recovered, or manufactured materials
50% diversion of construction and demolition debris

Action
100% reduction in potable landscape water use
40% reduction in baseline indoor water use

Energy and Atmosphere

20% improvement on baseline building performance rating

Materials and Resources

20% recycled content building materials

20% regionally extracted, harvested, recovered, or manufactured materials

50% diversion of construction and demolition debris

Water Efficiency

100% reduction in potable landscape water use

40% reduction in baseline indoor water use

LEED Dashboard

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MRc2 - NC2.2 + NC 2009

MRc2 - NC2.2 + NC 2009

Location

This project is located at:

2700 Yetter Court, Camp Hill, PA, USA

Activity Details

Activity Type	LEED
Space Type	Warehouse and Distribution
Project Size	162,609 sq ft
Certification date	May 27 2014
CBSA	Harrisburg-Carlisle, PA Metropolitan Statistical Area
USGBC Chapter	Green Building Association of Central PA
EPA Region	EPA Region 3: Mid-Atlantic
Urban Rural Classification	NCHS Urban-Rural Classification: Medium metro
Electric Utility Provider	PPL Electric Utilities Corp.

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