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Home » Activities

Chase Dining Hall, Wheaton College

Overview
LEED Dashboard
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Activity Summary

LEED for New Construction 2009 Silver certified on 08/15/2016

50/110 Possible points

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Why It's Green:

Energy and Atmosphere
Materials and Resources
Indoor Environmental Quality
Water Efficiency

Action
18% improvement on baseline building performance rating

Action
10% recycled content building materials
10% regionally extracted, harvested, recovered, or manufactured materials
95% existing building structure and envelope reuse
75% diversion of construction and demolition debris

Action
90% of occupied space has quality views

Action
100% reduction in potable landscape water use
35% reduction in baseline indoor water use

Energy and Atmosphere

18% improvement on baseline building performance rating

Materials and Resources

10% recycled content building materials

10% regionally extracted, harvested, recovered, or manufactured materials

95% existing building structure and envelope reuse

75% diversion of construction and demolition debris

Indoor Environmental Quality

90% of occupied space has quality views

Water Efficiency

100% reduction in potable landscape water use

35% reduction in baseline indoor water use

LEED Dashboard

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Location

This project is located at:

26 East Main Street, Norton, MA, USA

Activity Details

Activity Type	LEED
Space Type	Other
Project Size	18,400 sq ft
Certification date	August 15 2016
CBSA	Providence-New Bedford-Fall River, RI-MA Metropolitan Statistical Area
USGBC Chapter	Massachusetts Chapter
EPA Region	EPA Region 1: New England
Urban Rural Classification	NCHS Urban-Rural Classification: Large fringe metro
Electric Utility Provider	Massachusetts Electric Co.

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